Real Recipes From Real Home Cooks ®

bacon-wrapped little loaves

review
Private Recipe by
Russ Myers
Necedah, WI

For an individual, moist, delicious bacon flavored meatloaf, this is the go to recipe.

yield 6 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For bacon-wrapped little loaves

  • 1/2 lb
    lean ground beef
  • 1 tsp
    salt
  • 1/2 tsp
    beef bouillon
  • 1/2 c
    water
  • 1/4 c
    green pepper, chopped
  • 1/4 c
    lemon juice
  • 1/4 c
    onion, chopped
  • 1/4 c
    bread crumbs
  • 1 lg
    egg
  • 1 c
    cheddar cheese, shredded
  • 6 slice
    bacon, cut in half

How To Make bacon-wrapped little loaves

  • 1
    Heat the oven to 350 degrees.
  • 2
    Mix all of the ingredients, except the bacon, together.
  • 3
    Shape the mixture into 6 small loaves.
  • 4
    Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
  • 5
    Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
  • 6
    Let stand for 5 to 10 minutes before serving.
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