Bacon-Wrapped Little Loaves

Russ Myers

By
@Beegee1947

For an individual, moist, delicious bacon flavored meatloaf, this is the go to recipe.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 lb
lean ground beef
1 c
cheddar cheese, shredded
1 large
egg
1/4 c
bread crumbs
1/4 c
onion, chopped
1/4 c
lemon juice
1/4 c
green pepper, chopped
1/2 c
water
1/2 tsp
beef bouillon
1 tsp
salt
6 slice
bacon, cut in half

Directions Step-By-Step

1
Heat the oven to 350 degrees.
2
Mix all of the ingredients, except the bacon, together.
3
Shape the mixture into 6 small loaves.
4
Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
5
Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
6
Let stand for 5 to 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Meatloafs, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy