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Bacon-Wrapped Little Loaves

Russ Myers

By
@Beegee1947

For an individual, moist, delicious bacon flavored meatloaf, this is the go to recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1/2 lb
lean ground beef
1 c
cheddar cheese, shredded
1 large
egg
1/4 c
bread crumbs
1/4 c
onion, chopped
1/4 c
lemon juice
1/4 c
green pepper, chopped
1/2 c
water
1/2 tsp
beef bouillon
1 tsp
salt
6 slice
bacon, cut in half

Step-By-Step

1Heat the oven to 350 degrees.
2Mix all of the ingredients, except the bacon, together.
3Shape the mixture into 6 small loaves.
4Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
5Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
6Let stand for 5 to 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Meatloafs, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy