Real Recipes From Real Home Cooks ®

bacon cheeseburger balls

(7 ratings)
Recipe by
Cassie *
Somewhere, PA

These yummy balls of goodness have been family approved by the cheeseburger lovers of this house. Asking if there were anymore. These would be great as an appetizer or just a snack..serve with your favorite sauces..I served them with mustard and ketchup. If you like a bacon cheeseburger.. you will love these juicy, bacon ,cheesy gems. Enjoy! I know my family sure did.. My pictures

(7 ratings)
yield 20 medium sized balls
prep time 20 Min
cook time 15 Min
method Pan Fry

Ingredients For bacon cheeseburger balls

  • 1
    egg
  • 1
    envelope, onion soup mix
  • 1 lb
    ground beef
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    milk
  • 1 c
    shredded cheddar cheese, or any shredded cheese would work
  • 4 slice
    bacon, cooked and crumbled
  • COATING
  • 2
    eggs
  • 1 c
    bread crumbs, i used italian bread crumbs
  • oil for browning

How To Make bacon cheeseburger balls

  • 1
    In a large bowl, combine egg and soup mix. Add ground beef and mix well.
  • 2
    Divide into about 20 portions. Mine were about a 2 inch ball. Set aside.
  • 3
    In another bowl, combine the flour and milk until smooth. Add cheese and bacon. Mix well. Shape cheese mixture into 20 balls. Shape one beef portion around each cheese ball.
  • 4
    In a shallow bowl, beat eggs. Place bread crumbs in another bowl.
  • 5
    Dip meatballs into egg, then coat with crumbs. In a large skillet, cook meatballs in vegetable oil over medium heat for 10-12 minutes; turning often to brown on all sides.
  • 6
    Serve with your favorite sauces..Enjoy!
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