bacon and cheese stuffed burgers
(1 rating)
Have you ever put lots of toppings on a burger and find it frustrating when they fall off. Well this recipe will cure that problem. These inside out stuffed burgers mix the toppings right into the meat. You'll get the taste of smokey flavored turkey bacon, cheddar, and portabella mushrooms in every bite. So simple, who knew!!! OMG, wouldn't this make a great meatloaf recipe too!
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(1 rating)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For bacon and cheese stuffed burgers
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2 sliceturkey bacon or regular bacon
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1 lbground beef
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1-1/2 ozportabella mushrooms, finely chopped, or chopped olives if desired.
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1/2 tsponion powder
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1/2 tspeach of salt and pepper
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1 tspworchestershire sauce
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2 ozreduced fat cheddar cheese, shredded or diced
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2 Tbspground flaxseed
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4whole grain hamburger buns
How To Make bacon and cheese stuffed burgers
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1Prepare bacon. drain on paper towel. Chop into small pieces. Set aside.
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2In large mixing bowl, use your hands to thoroughly mix together next 7 ingredients. Mix in chopped bacon. Dampen hands and form into 4 equal size balls, then gently press into patties, about 1/2 to 3/4 inch thick.
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3Preheat an outdoor grill or indoor grill pan to medium high, and brush the grill grates with oil. Grill burgers about 5 minutes on each side to desired doneness.
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4Remove burgers to let rest on clean plate while you warm the buns. Add additional toppings as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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