Bacon and Cheese Stuffed Burgers

Valeree Dunbar


Have you ever put lots of toppings on a burger and find it frustrating when they fall off. Well this recipe will cure that problem. These inside out stuffed burgers mix the toppings right into the meat. You'll get the taste of smokey flavored turkey bacon, cheddar, and portabella mushrooms in every bite. So simple, who knew!!! OMG, wouldn't this make a great meatloaf recipe too!

pinch tips: How to Tie a Roast



30 Min


20 Min


Stove Top


2 slice
turkey bacon or regular bacon
1 lb
ground beef
1-1/2 oz
portabella mushrooms, finely chopped, or chopped olives if desired.
1/2 tsp
onion powder
1/2 tsp
each of salt and pepper
1 tsp
worchestershire sauce
2 oz
reduced fat cheddar cheese, shredded or diced
2 Tbsp
ground flaxseed
whole grain hamburger buns

Directions Step-By-Step

Prepare bacon. drain on paper towel. Chop into small pieces. Set aside.
In large mixing bowl, use your hands to thoroughly mix together next 7 ingredients. Mix in chopped bacon. Dampen hands and form into 4 equal size balls, then gently press into patties, about 1/2 to 3/4 inch thick.
Preheat an outdoor grill or indoor grill pan to medium high, and brush the grill grates with oil. Grill burgers about 5 minutes on each side to desired doneness.
Remove burgers to let rest on clean plate while you warm the buns. Add additional toppings as desired.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American