bacon and blue cheese burgers

How To Make bacon and blue cheese burgers

• 1

  Combine the ground beef, Worcestershire sauce, mustard, salt, and pepper in a bowl and mix thoroughly. Divide the mixture into 8 equal portions and form into patties about 1/4 inch (5 mm) thick.
• 2

  Sprinkle the bacon and blue cheese over 4 of the patties. Top with the remaining patties and press the edges together to enclose the filling. Grill over hot coals or fry in a skillet over moderate heat until cooked through, about 5 minutes per side.
• 3

  Serve on bread of your choice with garnishes of your choice.
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