Backed Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Backed Steak

Denise Matthews

By
@denisematthewhomechef

my father taught me this one

Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
20 Min
Cook:
2 Hr

Ingredients

1 1/2 lb
round steak
1/2 c
flour
1 Tbsp
black pepper
1 tsp
salt
1 tsp
garlic powder
1 Tbsp
seasoning salt
4 Tbsp
wondra flour
2 c
water

Step-By-Step

1pound round steak with meat mallet to tenderize cut into pieces for each serving mix together flour salt ,pepper ,garlic ,seasoning salt coat each piece in flour mixer pan fry to brown both sides place in oven safe dish
2use pan drippings add wondra flour to 2 cups water mix well add to pan drippings to form a gravy pour over steak cover with foil bake at 350 for 2 hrs

About this Recipe

Course/Dish: Beef, Steaks and Chops