Baby Meat Loaves

Recipe Rating:	1 Rating5
Category:	Beef
Keywords:	meatloaf, barbeque
Serves:	Six
Prep Time:	20 Min
Cook Time:	45 Min

Ingredients

1 1/2 lb	ground beef
1/2 lb	ground pork find more delicious recipes at www.porkbeinspired.com
1/2 c	bread crumbs (my daughter uses frozen bread)
2 tsp	salt
1/2 tsp	pepper
1/2 c	evaported milk
2	onions, minced
SAUCE
1/2 c	catsup
1/3 c	apple cider vinegar
1 Tbsp	better than beef bullion
2 Tbsp	brown sugar
2 Tbsp	minced onion

Pinched by foxylady63, and 54 more.

Kelsey "Rose" Jones

Well Seasoned

Mason City, IA (pop. 28,079)

RoseAngell

Member Since Apr 2011

Kelsey "Rose"'s Notes:

Folks, this recipe has been a generational favorite in Matt Dobbe's family (my daughter's boyfriend). Recently I was visiting with my daughter to care for her and the girls after she had ankle surgery and Matt made these as a welcome meal. They made a triple batch and they disappeared very quickly. The recipe below makes six good size one serving meatloaves or large meatballs or lots of cocktails size meatballs shown here.

Directions

Heat oven to 350 degrees.
Mix together the first seven ingredients using a light hand. Over mixing can cause them to be tough. Shape into six small meatloaves or large meatballs.

Mix all of sauce ingredients together and poor over meatloaves. Bake for 45 minutes.