Kelsey Rose Jones Recipe

Baby Meat Loaves

By Kelsey "Rose" Jones RoseAngell

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Kelsey "Rose"'s Story

Folks, this recipe has been a generational favorite in Matt Dobbe's family (my daughter's boyfriend). Recently I was visiting with my daughter to care for her and the girls after she had ankle surgery and Matt made these as a welcome meal. They made a triple batch and they disappeared very quickly. The recipe below makes six good size one serving meatloaves or large meatballs or lots of cocktails size meatballs shown here.


1 1/2 lb
ground beef
1/2 lb
ground pork
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1/2 c
bread crumbs (my daughter uses frozen bread)
2 tsp
1/2 tsp
1/2 c
evaported milk
onions, minced
1/2 c
1/3 c
apple cider vinegar
1 Tbsp
better than beef bullion
2 Tbsp
brown sugar
2 Tbsp
minced onion

Directions Step-By-Step

Heat oven to 350 degrees.
Mix together the first seven ingredients using a light hand. Over mixing can cause them to be tough. Shape into six small meatloaves or large meatballs.
Mix all of sauce ingredients together and poor over meatloaves. Bake for 45 minutes.

About this Recipe

Course/Dish: Beef
Hashtags: #meatloaf, #barbeque