Kelsey Rose Jones Recipe

Baby Meat Loaves

By Kelsey "Rose" Jones RoseAngell


Folks, this recipe has been a generational favorite in Matt Dobbe's family (my daughter's boyfriend). Recently I was visiting with my daughter to care for her and the girls after she had ankle surgery and Matt made these as a welcome meal. They made a triple batch and they disappeared very quickly. The recipe below makes six good size one serving meatloaves or large meatballs or lots of cocktails size meatballs shown here.


Recipe Rating:
 2 Ratings
Serves:
Six
Prep Time:
Cook Time:

Ingredients

1 1/2 lb
ground beef
1/2 lb
ground pork
find more delicious recipes at www.porkbeinspired.com
1/2 c
bread crumbs (my daughter uses frozen bread)
2 tsp
salt
1/2 tsp
pepper
1/2 c
evaported milk
2
onions, minced
SAUCE
1/2 c
catsup
1/3 c
apple cider vinegar
1 Tbsp
better than beef bullion
2 Tbsp
brown sugar
2 Tbsp
minced onion
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Directions Step-By-Step

1
Heat oven to 350 degrees.
Mix together the first seven ingredients using a light hand. Over mixing can cause them to be tough. Shape into six small meatloaves or large meatballs.
2
Mix all of sauce ingredients together and poor over meatloaves. Bake for 45 minutes.

About this Recipe

Course/Dish: Beef
Hashtags: #meatloaf, #barbeque