Baby Meat Loaves
|1 1/2 lb||ground beef|
|1/2 lb||ground pork|
find more delicious recipes at www.porkbeinspired.com
|1/2 c||bread crumbs (my daughter uses frozen bread)|
|1/2 c||evaported milk|
|1/3 c||apple cider vinegar|
Have you considered Holland House
|1 Tbsp||better than beef bullion|
|2 Tbsp||brown sugar|
|2 Tbsp||minced onion|
Folks, this recipe has been a generational favorite in Matt Dobbe's family (my daughter's boyfriend). Recently I was visiting with my daughter to care for her and the girls after she had ankle surgery and Matt made these as a welcome meal. They made a triple batch and they disappeared very quickly. The recipe below makes six good size one serving meatloaves or large meatballs or lots of cocktails size meatballs shown here.
Mix together the first seven ingredients using a light hand. Over mixing can cause them to be tough. Shape into six small meatloaves or large meatballs.