Baby Meat Loaves

Recipe Rating:
 2 Ratings
Serves: Six
Prep Time:
Cook Time:


1 1/2 lb ground beef
1/2 lb ground pork
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1/2 c bread crumbs (my daughter uses frozen bread)
2 tsp salt
1/2 tsp pepper
1/2 c evaported milk
2 onions, minced
1/2 c catsup
1/3 c apple cider vinegar
1 Tbsp better than beef bullion
2 Tbsp brown sugar
2 Tbsp minced onion

The Cook

Kelsey Rose Jones Recipe
Well Seasoned
Mason City, IA (pop. 28,079)
Member Since Apr 2011
Kelsey "Rose"'s notes for this recipe:
Folks, this recipe has been a generational favorite in Matt Dobbe's family (my daughter's boyfriend). Recently I was visiting with my daughter to care for her and the girls after she had ankle surgery and Matt made these as a welcome meal. They made a triple batch and they disappeared very quickly. The recipe below makes six good size one serving meatloaves or large meatballs or lots of cocktails size meatballs shown here.
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Heat oven to 350 degrees.
Mix together the first seven ingredients using a light hand. Over mixing can cause them to be tough. Shape into six small meatloaves or large meatballs.
Mix all of sauce ingredients together and poor over meatloaves. Bake for 45 minutes.

About this Recipe

Hashtags: #meatloaf, #barbeque


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user julie jeorge julie12 - Oct 7, 2011
wonder how long you would have to cook them in crock pot
user Kelsey "Rose" Jones RoseAngell - Oct 8, 2011
Not sure... Probably about 4 hours. You definitely want the flavors yo marry well.
user Elize vanderWesthuizen elizevdw - Aug 8, 2013
I didn't have apple cider vinegar, used red wine vinegar instead. Still delicious

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