Baby Meat Loaves

Recipe Rating:
 2 Ratings
Serves: Six
Prep Time:
Cook Time:

Ingredients

1 1/2 lb ground beef
1/2 lb ground pork
find more delicious recipes at www.porkbeinspired.com
1/2 c bread crumbs (my daughter uses frozen bread)
2 tsp salt
1/2 tsp pepper
1/2 c evaported milk
2 onions, minced
SAUCE
1/2 c catsup
1/3 c apple cider vinegar
1 Tbsp better than beef bullion
2 Tbsp brown sugar
2 Tbsp minced onion

The Cook

Kelsey Rose Jones Recipe
Well Seasoned
Mason City, IA (pop. 28,079)
RoseAngell
Member Since Apr 2011
Kelsey "Rose"'s notes for this recipe:
Folks, this recipe has been a generational favorite in Matt Dobbe's family (my daughter's boyfriend). Recently I was visiting with my daughter to care for her and the girls after she had ankle surgery and Matt made these as a welcome meal. They made a triple batch and they disappeared very quickly. The recipe below makes six good size one serving meatloaves or large meatballs or lots of cocktails size meatballs shown here.
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Directions

1
Heat oven to 350 degrees.
Mix together the first seven ingredients using a light hand. Over mixing can cause them to be tough. Shape into six small meatloaves or large meatballs.
2
Mix all of sauce ingredients together and poor over meatloaves. Bake for 45 minutes.

About this Recipe

Hashtags: #meatloaf, #barbeque
Comments

3 comments

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user julie jeorge julie12 - Oct 7, 2011
wonder how long you would have to cook them in crock pot
user Kelsey "Rose" Jones RoseAngell - Oct 8, 2011
Not sure... Probably about 4 hours. You definitely want the flavors yo marry well.
user Elize vanderWesthuizen elizevdw - Aug 8, 2013
I didn't have apple cider vinegar, used red wine vinegar instead. Still delicious

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