ayers chili
(1 rating)
During my 25 years of marriage, I have made more pots of chili than I can count. I would never seem to make chili the same way twice. That was until I made it this way. After I served this to my husband, he said this is the one he wanted to eat again. I wrote down the recipe and now this is the only way we have it in our house. Except for our 7 year old who wants her chili without beans. We always eat ours with crackers and a side of crunchy baby carrots.
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For ayers chili
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1/2yellow onion, chopped
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1/2red bell pepper, chopped
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1 Tbspolive oil
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1 1/2 - 2 lbground beef
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black pepper to taste
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seasoned salt to taste
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2 pkgchili seasoning
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12 oztomato juice (i use v8)
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28 ozcanned diced tomatoes
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8 ozcanned tomato sauce
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8 ozwater
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2 canpinto beans, drained (red beans or kidney beans work fine also)
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iodized salt to taste
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1 Tbspbrown sugar
How To Make ayers chili
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1Heat Olive Oil in a large soup pot. Once heated, add chopped onion and bell pepper and saute until tender.
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2Add ground beef and cook until brown. Add Black pepper and seasoned salt at this time.
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3Drain any oil if there is any.
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4Add Chili seasoning and tomato juice and allow to simmer for 5 minutes.
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5After the 5 minutes, add the tomatoes, tomato sauce and water. Simmer for an additional 5 minutes.
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6Add the beans of your choice and salt to taste. Allow chili to simmer for an additional 20-30 minutes.
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7Add brown sugar during the last few minutes of cooking. Serve with crackers and carrots or whatever you desire.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ayers Chili:
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