Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Larry Bulger

By
@TasteWizard

Thanks to Eating Indy


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Rating:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

2 Tbsp
beef bouillon granules
2 Tbsp
water
3 clove
garlic (minced)
2 tsp
cayenne pepper
1/2 tsp
salt
1 tsp
black pepper
1 1/2 lb
beef sirloin, cut into 1/2 inch cubes
10
wooden skewers, soaked in water for 1 hour
2 Tbsp
vegetable oil

Directions Step-By-Step

1
Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
2
Preheat a grill for high heat.
3
Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
4
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Caribbean
Other Tags: Quick & Easy, Healthy
Hashtags: #spicy, #sticks, #beef