Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Larry Bulger

By
@TasteWizard

Thanks to Eating Indy

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

2 Tbsp
beef bouillon granules
2 Tbsp
water
3 clove
garlic (minced)
2 tsp
cayenne pepper
1/2 tsp
salt
1 tsp
black pepper
1 1/2 lb
beef sirloin, cut into 1/2 inch cubes
10
wooden skewers, soaked in water for 1 hour
2 Tbsp
vegetable oil

Step-By-Step

1Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
2Preheat a grill for high heat.
3Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
4Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Caribbean
Other Tags: Quick & Easy, Healthy
Hashtags: #spicy, #sticks, #beef