autumn essentials: meatballs in a yummy gravy
(1 rating)
This is an easy recipe to put together, and is so good. And as the temperatures begin to drop, you’ll be glad you have this recipe to warm up your friends and family. You’ve got wonderful cold-weather comfort food in under and hour. Tasty meatballs, surrounded by awesome gravy, mushrooms, and onions. I’ll serve this dish over homemade egg noodles, or some nice smashed potatoes. So yummy. So, you ready… Let’s get into the kitchen.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For autumn essentials: meatballs in a yummy gravy
- PLAN/PURCHASE
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18/20 smprecooked meatballs, about 1/2 ounce each
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6 ozbella mushrooms, stems removed and sliced
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8 ozyellow onion, sliced, about 8 ounces
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2 Tbspsweet butter, unsalted
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2 Tbspolive oil, extra virgin
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2 cbeef stock, not broth
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2 Tbspflour, all-purpose variety
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1 Tbspworcestershire
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1/4 tspgarlic powder
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1 pinchcayenne, or to taste
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salt, kosher variety, to taste
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black pepper, freshly ground, to taste
How To Make autumn essentials: meatballs in a yummy gravy
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1PREP/PREPARE -
2Gather Your Ingredients.
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3Add the butter and oil to a sauté pan over medium-low heat.
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4After the butter melts, add the onions, and mushrooms.
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5Cook over low heat until the onions soften, and begin to brown, about 30 minutes.
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6Chef’s Note: Let the onions and mushrooms slowly cook… Don’t rush this step. That slow cooking is going to develop wonderful flavor.
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7Whisk the flour, Worcestershire, cayenne, and garlic powder into the beef stock.
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8Add the stock to the onion/mushroom mixture.
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9Simmer until the sauce begins to thicken, about 8 to 10 minutes, and then add the meatballs, and allow them to heat up in the sauce.
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10Chef’s Note: At this point, taste the sauce and season (salt, pepper) to taste. Remember good chefs always taste their food.
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11PLATE/PRESENT
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12Serve while will warm over noodles, or some yummy smashed potatoes. Enjoy
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13Chef’s Note: If you are looking for an excellent recipe for meatballs, here you go: https://www.justapinch.com/recipes/main-course/pork/delicious-beef-pork-meatballs.html?p=9
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14Chef’s Note: If you’re serving this over homemade egg noodles, try this: https://www.justapinch.com/recipes/main-course/pasta/master-recipe-egg-noodle-dough.html?p=6
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15Keep the faith, and keep cooking.
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16If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me on JAP: https://www.justapinch.com/my/favorites/add/id/747894
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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