Aunt Susie's Cabbage Casserole Recipe

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Aunt Susie's Cabbage Casserole

Pearl Florick


My Aunt Sue made this when I was a kid and now I serve it to my family. It is easy and very tasty. A co-worker that I shared the recipe with calls it "Lazy Glumpky"

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1 lb
ground beef
1 can(s)
tomato soup
6 c
shredderd cabbge

Directions Step-By-Step

Saute the beef and drain off the fat. Reserve
In the same skillet that you sauted the beef saute the cabbage to soft. You may want to add in a bit of water periodically and cover to help process along.
Layer the cabbage and beef (starting with cabbage and ending with cabbage) in a casserole (spray it with Pam)
Top with undiluted tomato soup.
Cover your casserole and bake at 350 degrees for 45 minutes.

About this Recipe

Course/Dish: Beef, Casseroles