aunt susie's cabbage casserole
(1 rating)
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My Aunt Sue made this when I was a kid and now I serve it to my family. It is easy and very tasty. A co-worker that I shared the recipe with calls it "Lazy Glumpky"
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(1 rating)
Ingredients For aunt susie's cabbage casserole
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1 lbground beef
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1 cantomato soup
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6 cshredderd cabbge
How To Make aunt susie's cabbage casserole
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1Saute the beef and drain off the fat. Reserve
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2In the same skillet that you sauted the beef saute the cabbage to soft. You may want to add in a bit of water periodically and cover to help process along.
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3Layer the cabbage and beef (starting with cabbage and ending with cabbage) in a casserole (spray it with Pam)
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4Top with undiluted tomato soup.
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5Cover your casserole and bake at 350 degrees for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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