Aunt Susie's Cabbage Casserole
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Saute the beef and drain off the fat. Reserve
In the same skillet that you sauted the beef saute the cabbage to soft. You may want to add in a bit of water periodically and cover to help process along.
Layer the cabbage and beef (starting with cabbage and ending with cabbage) in a casserole (spray it with Pam)
Top with undiluted tomato soup.
Cover your casserole and bake at 350 degrees for 45 minutes.