Aunt Susie's Cabbage Casserole
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- 1 lb
- ground beef
- 1 can(s)
- tomato soup
- 6 c
- shredderd cabbge
1Saute the beef and drain off the fat. Reserve
2In the same skillet that you sauted the beef saute the cabbage to soft. You may want to add in a bit of water periodically and cover to help process along.
3Layer the cabbage and beef (starting with cabbage and ending with cabbage) in a casserole (spray it with Pam)
4Top with undiluted tomato soup.
5Cover your casserole and bake at 350 degrees for 45 minutes.