Aunt Lois's Meatloaf Recipe

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Aunt Lois's Meatloaf

Sheri Gongaware

By
@sgongaware

This is hands down my kids favorite dinner. I serve it with fluffy mashed potatoes. This recipe came from my Aunt Lois and she was quite a cook!! If you can't find meatloaf mix just substitute all ground beef. The sauce makes a fabulous gravy for the potatoes but I would recommend using a gravy separator as it tends to be a little greasy from the meat. ENJOY!!!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

1 1/2 lb
ground beef pork and veal mix (meatloaf mix)
1 c
bread crumbs, dry
1 medium
onion chopped
1/2 c
tomato sauce
1
egg
1 1/2 tsp
salt
1/4 tsp
pepper

SAUCE

1/2 c
tomato sauce
2 Tbsp
yellow mustard
1 c
water
2 Tbsp
white vinegar
2 Tbsp
brown sugar

Directions Step-By-Step

1
Lightly mix meatloaf ingredients and form into a loaf.
2
Place in a shallow baking pan. Mix sauce ingredients and pour over meatloaf.
3
Bake 1 hour and 15 minutes. Baste occasionally

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy