asian-style beef wraps
(1 rating)
These beef and lettuce wraps make a great lunch or light dinner. From my "Simply Down Home" cookbook.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For asian-style beef wraps
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12 ozfully cooked ground beef, drained well
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1/2 choisin sauce
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1/2 casian-style peanut sauce
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1/2cucumber
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1/2 cshreddded carrot
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1/4 cfresh mint leaves, chopped
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12 lgleaves boston, bibb, or butter lettuce
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fresh mint leaves for garnish
How To Make asian-style beef wraps
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1Cook ground beef until done and drain well.
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2Add hoisin and peanut sauces to beef. Wash and chop cucumber. Add cucumber, carrots, and chopped mint leaves to the beef; stirring well.
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3Place equal amounts of beef mixture into the center of each lettuce leaf. Place fresh mint leaves on side of wraps for garnish, roll up and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asian-Style Beef Wraps:
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