Asian-style Beef Wraps Recipe

No Photo

Have you made this?

 Share your own photo!

Asian-Style Beef Wraps

Daily Inspiration S

By
@DailyInspiration

These beef and lettuce wraps make a great lunch or light dinner.

From my "Simply Down Home" cookbook.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12 oz
fully cooked ground beef, drained well
1/2 c
hoisin sauce
1/2 c
asian-style peanut sauce
1/2
cucumber
1/2 c
shreddded carrot
1/4 c
fresh mint leaves, chopped
12 large
leaves boston, bibb, or butter lettuce
fresh mint leaves for garnish

Directions Step-By-Step

1
Cook ground beef until done and drain well.
2
Add hoisin and peanut sauces to beef. Wash and chop cucumber. Add cucumber, carrots, and chopped mint leaves to the beef; stirring well.
3
Place equal amounts of beef mixture into the center of each lettuce leaf. Place fresh mint leaves on side of wraps for garnish, roll up and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy