Asian Peanut-ginger Steaks Recipe

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Asian Peanut-Ginger Steaks

Nicole Bredeweg

By
@nikkitten

Again, I have what I call the Cupboard of Opportunity (COOP), though, in our case, the original COOP has run dry. We've moved to the refrigerator. Anyway, I came across A-1 Teriyaki Marinade and decided to do something with it. The recipe itself comes from the Kraft Food website.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

1/2 c
a-1 steakhouse teriyaki marinade
2 Tbsp
creamy peanut butter
1 Tbsp
grated fresh ginger
1
lime, grated peel and juice
32 oz
sirloin steaks, 3/4" thick

Step-By-Step

1Mix marinade, peanut butter, ginger, lime zest, and juice with wire whisk until well blended. Reserve ¼ cup of the marinade mixture to serve with the cooked steak.

2Place steaks in resealable plastic bag. Pour ½ cup of the marinade mixture over steaks; seal bag. Turn over several times to evenly coat steak. Refrigerate 30 minutes to marinate. Remove steaks from marinade; discard marinade.

3Preheat grill to medium heat. Grill steaks 4 to 6 minutes on each side for medium rare (145*F) to medium doneness (160*F), brushing frequently with the remaining marinade mixture. Cut each steak in half. Serve with the 1/4 cup reserved marinade mixture.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy