Again, I have what I call the Cupboard of Opportunity (COOP), though, in our case, the original COOP has run dry. We've moved to the refrigerator. Anyway, I came across A-1 Teriyaki Marinade and decided to do something with it. The recipe itself comes from the Kraft Food website.
Mix marinade, peanut butter, ginger, lime zest, and juice with wire whisk until well blended. Reserve ¼ cup of the marinade mixture to serve with the cooked steak.
Place steaks in resealable plastic bag. Pour ½ cup of the marinade mixture over steaks; seal bag. Turn over several times to evenly coat steak. Refrigerate 30 minutes to marinate. Remove steaks from marinade; discard marinade.
Preheat grill to medium heat. Grill steaks 4 to 6 minutes on each side for medium rare (145*F) to medium doneness (160*F), brushing frequently with the remaining marinade mixture. Cut each steak in half. Serve with the 1/4 cup reserved marinade mixture.