Asian Chicken

LINDA BAILEY

By
@miffed13

Serve it up for an easy elegant meal, or make chicken-filled sandwiches with a tangy sauce for the next game day party.


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Rating:

Serves:

4

Prep:

5 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5
boneless, skinless chicken thighs, trimmed
1/4 c
soy sauce
1 Tbsp
worcestershire sauce
1 Tbsp
quick-cooking tapioca
1 tsp
minced garlic
1 Tbsp
brown sugar
2 Tbsp
oyster sauce

Directions Step-By-Step

1
Place thighs in slow cooker. In a small bowl, whisk the soy sauce, Worcestershire, tapioca, garlic, brown sugar, and oyster sauce together. Pour over the top of the chicken and tie up the liner.
2
Cover and cook on low for 4 to 6 hours. Break up chicken into pieces with two forks. To thicken the sauce (if desired),add cornstarch. Serve chicken and sauce over rice or on sandwich bun.

About this Recipe