Asian Beef Steak, Pinnapple Rice Recipe

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asian beef steak, pinnapple rice

Wallace Hale

By
@katcat

my creation


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2
beef flank steaks
2 can(s)
8 0z pinnapple chunks partially drained
1 medium
onion diced
1 c
favorite teriyaki sauce
4 c
minute rice cooked according to box directions
salt to taste
1/2 stick
butter

Step-By-Step

1first cut your flank steak up to thin strips place 1/2 stick butter into med skillet an melt on med heat. add your steak strips an onion in skillet cook with lightly salted to your liking till steak an onion are done. set aside keep warm
2cook your minute rice till done
3add all the ingrediances together an mix in a big bowl or metal pot an serve ummmmmm

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tag: Quick & Easy