Asian Beef and Broccoli (crock pot)
Featured Pinch Tips Video
- 1 1/2 lb
- boneless chuck steak; 1 1/2 inches thick, sliced thin.
- 1 can(s)
- beef consomme
- 1/2 c
- oyster sauce
- 2 Tbsp
- 16 oz
- fresh broccoli florets
- hot cooked rice
- sesame seeds
1Place steak in a 6-quart Crock-Pot. Pour consomme and oyster sauce over meat. Cover and cook on high 3 hours.
2Combine cornstarch and 2 tablespoons cooking liquid in a cup. Add to Crock-Pot. stir well to combine. Cover and cook 15 minutes longer.
3Steam broccoli (to your liking). Gently toss beef and broccoli together.
4Serve over cooked rice and garnish with sesame seeds, if desired.