Asian Beef and Broccoli (crock pot)
Family Tested & Approved
boneless chuck steak; 1 1/2 inches thick, sliced thin.
fresh broccoli florets
Place steak in a 6-quart Crock-Pot. Pour consomme and oyster sauce over meat. Cover and cook on high 3 hours.
Combine cornstarch and 2 tablespoons cooking liquid in a cup. Add to Crock-Pot. stir well to combine. Cover and cook 15 minutes longer.
Steam broccoli (to your liking). Gently toss beef and broccoli together.
Serve over cooked rice and garnish with sesame seeds, if desired.