Armadillo On A Half Shell-appetizer Recipe

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Armadillo On A Half Shell-Appetizer

Mary R Morris

By
@photosister

My mother's friend,Tom Jenkins gave this to me several years ago.He had served it at a New Years party....This is suppose to be served as a appetizer,but we often eat it as a meal ,with a side salad..It is eazy and quick .


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Serves:

6-12-

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2-boxes chopped broccoli
1-lb roll of jimmy dean sausage
1(15 oz )jar cheese whiz
12 pistolettes
1 stick of butter
garlic power to taste
chopped jalapenos to taste(i often leave out)

Directions Step-By-Step

1
Cut each pistolette -diagonally in half and scoop out the center.Place the removed bread in a bowl;set aside .Stand pistolettes in a large dish ,cut ends up.
2
Cook broccoli as per package directions ,and drain very well.Break up sausage and brown ;and drain.Combine with broccoli.Add Cheese Whiz and jalapenos to taste to broccoli and sausage mixture.Add the bread that was scooped out .Mix Well
3
Stuff mixture in the cavity of each pistolette.Do not over stuff,just stuff to the top.After stuffing all pistolette,melt butter and garlic in bowl.Put 1/2 teaspoon of the butter and garlic mixture on top of each pistolette.Bake at 450 degrees in the oven for app.12 to 15 minutes or untill crispy.
4
Personal Note::I often cut this recipe in half and just use 6 pistolettes ,if there is just two or three of us..If you can not find pistolettes,just use french rolls (mini)and cut in half.

About this Recipe

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy