Arcadian Shepherd's Pie Recipe

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Arcadian Shepherd's Pie

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Ingredients

1/2 lb
ground beef
3 Tbsp
butter
1 tsp
worcestershire sauce
2
eggs, separated
1/2 c
butter
8
potatoes, cooked and mashed
2
onions, minced
1 Tbsp
ketchup
beef stock
1/2 c
cream
1/8 tsp
garlic powder
parmesan cheese
salt and pepper to taste

Directions Step-By-Step

1
Brown beef and saute onions in butter until golden.
2
Mix meat with onions, ketchup, worcestershire sauce, salt and pepper.
3
Add a little beef stock and cook, covered, over low heat for 15 to 20 minutes.
4
Beat egg yolks until light, whites until stiff.
5
Beat yolks, cream, butter, and garlic powder into mashed potatoes.
6
Gently fold in beaten egg whites.
7
Put meat mixture into casserole and top with potatoes.
8
Sprinkle with parmesan cheese and bake at 350 until puffed and browned.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy