Arcadian Shepherd's Pie
potatoes, cooked and mashed
1Brown beef and saute onions in butter until golden.
2Mix meat with onions, ketchup, worcestershire sauce, salt and pepper.
3Add a little beef stock and cook, covered, over low heat for 15 to 20 minutes.
4Beat egg yolks until light, whites until stiff.
5Beat yolks, cream, butter, and garlic powder into mashed potatoes.
6Gently fold in beaten egg whites.
7Put meat mixture into casserole and top with potatoes.
8Sprinkle with parmesan cheese and bake at 350 until puffed and browned.