amy's chili
(2 ratings)
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Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!
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(2 ratings)
prep time
15 Min
cook time
1 Hr
Ingredients For amy's chili
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1 1/2 lblean ground beef
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1 lgonion - chopped
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2 pkgmccormick's chili seasoning mix
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2 candark red kidney beans
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1 canrotel
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2 cantomato sauce
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1 pkgshredded cheese (for topping)
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1 pkgsour cream (for topping)
How To Make amy's chili
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1Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
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2Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
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3Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
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4NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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