Amazing Pot Roast
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| Recipe Rating: | |
| Categories: | Beef, Quick & Easy |
| Keywords: | pot, easy, dinner, roast |
| Serves: | 8 to 12...depending on how hungry they are! |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 lb | boneless chuck roast |
| steak sauce | |
| 1 can(s) | cream of mushroom soup |
| 1 pkg | dry onion soup mix |
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Marge SchickWell SeasonedPortage, IN (pop. 36,828)PzamomMember Since May 2011Marge's Notes:
I learned to make this back in the '60s...tried it again the other day and wowed the people I made it for...easy to no cleanup, makes it's own gravy and you don't even have to check on it...
Directions
Tear off a large sheet of heavy duty aluminum foil. Place roast in center, rub steak sauce on both sides of roast. Cover with 1 can cream of mushroom soup (last time I used roasted garlic mushroom soup), top with dry onion soup mix. Close foil to make a packet, sealing all edges tightly. Place in roasting pan (9X13 pan works great). Place in 300 degree oven for 3 hours. Open foil carefully and transfer to serving dish. Gravy will be ready along with the roast...no further preparation needed. :)
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