Amazing Pot Roast
By Marge Schick Pzamom
I learned to make this back in the '60s...tried it again the other day and wowed the people I made it for...easy to no cleanup, makes it's own gravy and you don't even have to check on it...
About this Recipe
julie jeorge julie12 - Jun 26, 2012
Do you dilute the soup any
Marge Schick Pzamom - Jun 26, 2012
no, don't dilute it at all. The other day I made this I smeared the A-1, put the soup on & kind of spread it over the top of the roast then sprinkled the onion soup...the juice from the roast & steam make a nice gravy to have with potatoes or rice etc.