Amazing Pot Roast
By Marge Schick Pzamom
I learned to make this back in the '60s...tried it again the other day and wowed the people I made it for...easy to no cleanup, makes it's own gravy and you don't even have to check on it...
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
julie jeorge julie12 - Jun 26, 2012
Do you dilute the soup any
Marge Schick Pzamom - Jun 26, 2012
no, don't dilute it at all. The other day I made this I smeared the A-1, put the soup on & kind of spread it over the top of the roast then sprinkled the onion soup...the juice from the roast & steam make a nice gravy to have with potatoes or rice etc.