Amazing Pot Roast
AMAZING POT ROAST
|Serves:||8 to 12...depending on how hungry they are!|
|3 lb||boneless chuck roast|
|1 can(s)||cream of mushroom soup|
|1 pkg||dry onion soup mix|
Pinched by sjperu, and 88 more.
Portage, IN (pop. 36,828)
Member Since May 2011
I learned to make this back in the '60s...tried it again the other day and wowed the people I made it for...easy to no cleanup, makes it's own gravy and you don't even have to check on it...
Tear off a large sheet of heavy duty aluminum foil. Place roast in center, rub steak sauce on both sides of roast. Cover with 1 can cream of mushroom soup (last time I used roasted garlic mushroom soup), top with dry onion soup mix. Close foil to make a packet, sealing all edges tightly. Place in roasting pan (9X13 pan works great). Place in 300 degree oven for 3 hours. Open foil carefully and transfer to serving dish. Gravy will be ready along with the roast...no further preparation needed. :)