Amazing Pot Roast

Marge Schick Recipe

By Marge Schick Pzamom

I learned to make this back in the '60s...tried it again the other day and wowed the people I made it for...easy to no cleanup, makes it's own gravy and you don't even have to check on it...

Recipe Rating:
 2 Ratings
8 to 12...depending on how hungry they are!
Prep Time:
Cook Time:


3 lb
boneless chuck roast
steak sauce
1 can(s)
cream of mushroom soup
1 pkg
dry onion soup mix
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Tear off a large sheet of heavy duty aluminum foil. Place roast in center, rub steak sauce on both sides of roast. Cover with 1 can cream of mushroom soup (last time I used roasted garlic mushroom soup), top with dry onion soup mix. Close foil to make a packet, sealing all edges tightly. Place in roasting pan (9X13 pan works great). Place in 300 degree oven for 3 hours. Open foil carefully and transfer to serving dish. Gravy will be ready along with the further preparation needed. :)

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy
Hashtags: #pot, #easy, #dinner, #roast
  • Comments

  • 1-2 of 2
  • user
    julie jeorge julie12 - Jun 26, 2012
    Do you dilute the soup any
  • user
    Marge Schick Pzamom - Jun 26, 2012
    no, don't dilute it at all. The other day I made this I smeared the A-1, put the soup on & kind of spread it over the top of the roast then sprinkled the onion soup...the juice from the roast & steam make a nice gravy to have with potatoes or rice etc.