ALTMODISCHER DEUTSCHER GULASCH

Ellen Bales

By
@Starwriter

Translation: Old Fashioned German Goulash. A tasty comfort food, very close to the Hungarian version, this goulash is sure to please, especially in chilly weather.
Recipe: RecipeLion.com
Photo: amiexpat.com


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Prep:

20 Min

Cook:

2 Hr 30 Min

Ingredients

2 lb
stew beef
2 large
onions, sliced
4 Tbsp
olive oil
1 Tbsp
mixed dried herbs (thyme, rosemary, marjoram)
2 tsp
paprika
2 large
carrots, diced
4 medium
potatoes, peeled and diced
1 can(s)
peeled tomatoes
1 tsp
garlic powder
1/2 bottle
dry red wine
salt and pepper to taste

Directions Step-By-Step

1
Heat olive oil in a large skillet over medium heat. Add beef and cook until brown.
2
Add the onion and cook until transparent.
3
Add carrots, potatoes, herbs and paprika and stir for a few minutes until thoroughly combined.
4
Add red wine, tomatoes and the spices, including salt and pepper, and simmer, covered, for 2 to 3 hours. Add water if necessary.
5
Serve with dumplings, noodles or rice.

About this Recipe

Course/Dish: Beef
Other Tags: For Kids, Healthy