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aloha burgers

(1 rating)
(1 rating)

Ingredients For aloha burgers

  • 8 oz
    pineapple slices in juice
  • 3/4 c
    teriyaki sauce
  • 1 lb
    ground beef
  • 1
    onion, sliced
  • 1 Tbsp
    butter
  • 4
    lettuce leaves
  • 4
    onion or sesame seed buns, split
  • 4 slice
    swiss cheese
  • 4 slice
    bacon, cooked crisp

How To Make aloha burgers

  • 1
    Drain pineapple juice into a small bowl; add teriyaki sauce.
  • 2
    Place 3 tablespoons in a resealable plastic bag.
  • 3
    Add pineapple and rotate to coat; set aside.
  • 4
    Shape beef into four patties; place in a 8\" square baking dish.
  • 5
    Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
  • 6
    In a skillet, saut onion in butter until tender, about 5 minutes.
  • 7
    Grill or broil burgers until no long pink.
  • 8
    Place pineapple on grill or under broiler to heat through.
  • 9
    Layer lettuce and onion on bottom of buns.
  • 10
    Top with burgers, cheese, pineapple and bacon.
  • 11
    Replace tops; serve immediately.

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