Aloha Burgers Recipe

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Aloha Burgers

Kitchen Crew

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Rating:

Ingredients

8 oz
pineapple slices in juice
3/4 c
teriyaki sauce
1 lb
ground beef
1
onion, sliced
1 Tbsp
butter
4
lettuce leaves
4
onion or sesame seed buns, split
4 slice
swiss cheese
4 slice
bacon, cooked crisp

Directions Step-By-Step

1
Drain pineapple juice into a small bowl; add teriyaki sauce.
2
Place 3 tablespoons in a resealable plastic bag.
3
Add pineapple and rotate to coat; set aside.
4
Shape beef into four patties; place in a 8" square baking dish.
5
Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
6
In a skillet, saut onion in butter until tender, about 5 minutes.
7
Grill or broil burgers until no long pink.
8
Place pineapple on grill or under broiler to heat through.
9
Layer lettuce and onion on bottom of buns.
10
Top with burgers, cheese, pineapple and bacon.
11
Replace tops; serve immediately.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy