cabbage head, shredded
Brown meat in a big skillet.
Remove from heat and drain the fat, if any.
Add the onion, celery and tomatoes.
Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish.
Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top.
Sprinkle with bread crumbs.
Bake, uncovered, for 1 hour at 350 degrees.
Serve with fried potatoes or fresh bread and a light dessert.