ALL DAY MIRACLE MEATLOAF
|Categories:||Beef, For Kids, Healthy|
|Keywords:||delicious, moist, juicy|
|1/2 c||whole milk|
|2 slc||white bread|
|1 1/2 lb||ground beef|
|1 sm||onion, peeled|
|1 1/2 tsp||salt|
|1 tsp||dry mustard|
|1 can(s)||(12 oz.) whole tomatoes|
Pinched by teresamccormick70, and 134 more.
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DirectionsPlace the milk and the bread in a large mixing bowl. Let stand until the bread has absorbed all the milk.With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed.Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onion into the eggs. Add salt, pepper, and mustard. Beat the eggs into the beef.Shape into a round cake shape and place in the slow cooker. Drain the tomatoes and place them on the meat.Cover and cook on low for 5 to 7 hours.Before serving, uncover the pot; turn the heat to high and bubble away some of the sauce. It should be thick, not thin.