ALL-BRAN CHILI

Ellen Bales

By
@Starwriter

My sister, Marilyn McKelvey, gave me this recipe probably thirty or more years ago and I thought I had lost it. Thank goodness for the Internet! This is actually very good, though a bit different.
Photo source: yummly.com


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Comments:

Serves:

6

Prep:

15 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1 lb
ground chuck
1 large
onion, chopped
1 large
green pepper, chopped
1 can(s)
(28 oz.) tomatoes or tomato chunks
1 can(s)
(14 oz.) tomato sauce
4 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
black pepper
1 can(s)
(19 oz.) kidney beans, drained and rinsed
1 c
kellogg's all-bran original cereal

Directions Step-By-Step

1
In a large saucepan, cook hamburger with onion and green pepper until meat is brown, stirring frequently. Drain fat.
2
Add the tomatoes; break into chunks if whole. Stir in the tomato sauce, chili powder, garlic powder, salt and pepper. Mix well. Add beans and bring to a boil.
3
Reduce heat and simmer, uncovered, about 40 minutes, stirring occasionally.
4
Mix in the cereal and cook about 10 minutes longer, stirring frequently.
5
Serve with cornbread and a green salad, if desired.

About this Recipe

Course/Dish: Beef, Beef Soups, Bean Soups
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy