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all american meat loaf

(21 ratings)
Blue Ribbon Recipe by
Judy Sprague
Florence, KY

Just like Mom used to make! I love meat loaf, but it was always a challenge for me. This is an easy to assemble recipe and wonderful to enjoy. Don't forget the meat loaf sandwich the day after!

Blue Ribbon Recipe

What makes this meat loaf recipe special is the addition of horseradish to both the meat and the glaze. I am a big fan of horseradish, so the only thing that would make this dish better would be MORE of it! Otherwise, always remember "Just A Pinch".

— The Test Kitchen @kitchencrew
(21 ratings)
method Bake

Ingredients For all american meat loaf

  • 2 lb
    ground sirloin
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    horseradish
  • 1/2 c
    ketchup
  • GLAZE INGREDIENTS
  • 1/4 c
    milk
  • 1/2 c
    ketchup
  • 1/4 tsp
    pepper
  • 2 tsp
    salt
  • 1 Tbsp
    horseradish
  • 1 pkg
    onion soup mix
  • 1 c
    oatmeal, uncooked
  • 2
    eggs
  • 2 tsp
    mustard, spicy brown

How To Make all american meat loaf

  • 1
    Combine meat and all other ingredients and put into a vegetable oil sprayed pan.
  • 2
    Mix glaze ingredients.
  • 3
    Pour glaze over.
  • 4
    Bake for 1 1/4 hours. 350 degrees

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