all american grilled hamburgers

Name: All American Grilled Hamburgers
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 1/4 pound(s) ground round, chuck or sirloin; 2 tablespoon(s) olive oil; - salt to taste; - freshly ground black pepper to taste; 6 - hamburger buns; 1 - vidalia or other sweet onion, cut into 6 thick slices; TOPPINGS:; 1 - head lettuce, washed and leaves separated; 2 medium tomatoes, sliced; - dill pickle or sweet pickle slices; 12 slice(s) cooked bacon; - ketchup; - mustard; - mayonnaise; - cheese slices

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The Fourth of July, All American Grilled Hamburger. To be a red-blooded American is to seep yourself in traditions: believing in the Tooth Fairy, going to prom, tailgating, complaining about things you cannot control, and, above all else, clogging your arteries with various red meats while wearing jean shorts on our nation’s birthday. We do it for pride. For honor. For America.

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(1 rating)

yield 6 Servings

prep time 15 Min

cook time 10 Min

method Grill

Ingredients For all american grilled hamburgers

2 1/4 lb

ground round, chuck or sirloin
2 Tbsp

olive oil
salt to taste
freshly ground black pepper to taste
6

hamburger buns
1

vidalia or other sweet onion, cut into 6 thick slices
TOPPINGS:
1

head lettuce, washed and leaves separated
2 md

tomatoes, sliced
dill pickle or sweet pickle slices
12 slice

cooked bacon
ketchup
mustard
mayonnaise
cheese slices

How To Make all american grilled hamburgers

1
Preheat grill and oil the grate. Divide the meat into 6 equal portions. Lightly wet hands with cold water and form each portion of meat into a round 4- inch patty.

2
Brush one side of the patties and the onion slices lightly with olive oil and season with more salt and pepper, if desired; place on grill. After 5 minutes, turn patties with spatula and continue grilling until nicely browned and cooked to taste. Brush the cut sides of the buns with the remaining olive oil and place, cut sides down, on the grill for the last 2 minutes.
3
Set out the toppings, place the burgers and onion slices on the buns and serve.
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