albondigas, mexican style.
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Well, this is a real old recipe made by my Mom when we were little, it brings back allot of memories when my Father was here it was his favorite.
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yield
4 to 6 people.
prep time
45 Min
cook time
55 Min
method
Stove Top
Ingredients For albondigas, mexican style.
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1/2 lbground pork.
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1 lbground beef.
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1 ceach diced carrots, zucchini, celery.
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1 lgonion chopped, 4 garlics, divided .
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1/4 mdsize of cabbage pulled apart
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1/2 bunchchopped fresh cilantro.
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2 Tbspfresh mint chopped.
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4 Tbspsalt and pepper divided.
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2 lgeggs.
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2 Tbspflour.
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3 lgfresh tomatoes (in blender).
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2 Tbspmazola.
How To Make albondigas, mexican style.
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1In a large bowl combine the grown pork and beef, salt and pepper,oregano, mint, eggs and flour, then in small pan add oil and 1/2 of the onions and garlic, let it cool and add to meats, then make your meat balls about 1 inch or 2 depending the way you would like them, set aside in the refrigerator.
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2In a big soup pot at least 6 quarts size add Mazola and fry onion, garlic and tomatoes then add your water a little bit more than half of the pot, add all your vegetables salt to taste and when vegetables are half cooked add your meatballs and let it simmer until meatballs are tender, add you cilantro.
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3You may serve it with Spanish rice or steam white rice on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Albondigas, Mexican style.:
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