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alamo tamale supper

(1 rating)
Recipe by
Peggi Anne Tebben
Granbury, TX

Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.

(1 rating)
yield 4 servings (about 1 1/2 qts.)

Ingredients For alamo tamale supper

  • 2 can
    (15 oz. each) beef tamales
  • 1 md
    onion, finely chopped
  • 1 can
    (8 oz.) whole-kernel corn, drained
  • 1 can
    (8 oz.) tomato sauce
  • 1 tsp
    chili powder
  • 1 c
    grated sharp process cheese
  • 1/4 c
    sliced, pitted ripe olives

How To Make alamo tamale supper

  • 1
    Slice tamales in half crosswise and arrange in bottom of greased Crock-Pot. Sprinkle chopped onion over tamales. Add corn. Mix tomato sauce and chili powder; pour into Crock-Pot. Top with grated cheese and sprinkle with sliced ripe olives. Cover and cook on Low setting for 5 to 7 hours (on High setting for 2 hours)

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