Real Recipes From Real Home Cooks ®

african beef and rice

(1 rating)
Recipe by
Dotti G Knost
Clinton, LA

Some years ago, my husband and I spent a lot of time in Kenya. I had a very dear friend in Nairobi who made this dish, which I have made regularly for 25+ years. It is easy and very scrumptious! My family loves this dish.

(1 rating)
yield 6 serving(s)

Ingredients For african beef and rice

  • 1 lb
    round steak, cubed
  • 2 Tbsp
    vegetable oil
  • 1 c
    water
  • 1
    bay leaf
  • 1 tsp
    salt
  • 1/4 tsp
    red pepper flakes, to taste
  • 1 can
    16 oz. kidney beans, drained
  • 1 c
    raw white rice
  • 2 md
    green peppers, chopped
  • 1 md
    onion, chopped
  • 1 1/2 tsp
    salt
  • 1 tsp
    curry powder
  • 1/4 tsp
    black pepper

How To Make african beef and rice

  • 1
    Preheat oven to 350º.
  • 2
    Brown the beef in oil in skillet; add water, bay leaf, 1 tsp. salt and red pepper flakes. Cover and simmer for 45 minutes.
  • 3
    Drain beef reserving the broth. Add enough water to make two cups of liquid; adding the cooked beef and remaining ingredients. Pour into a 2 quart casserole dish; cover and bake for 50 minutes.
  • 4
    Stir to mix before serving.

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