Adobo Steak

Tara Pacheco

By
@tnj2008

This meat has a nice flavor. If you do not have access to Adobo seasoning in your local market, I have seen some recipes posted to JAP for it. Also, the Pimentos can be replaced with any spicy pepper :)


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Comments:

Serves:

4

Prep:

1 Hr

Cook:

10 Min

Ingredients

4
pieces of cubed steak
1/4 c
distilled white vinegar
1 tsp
powdered adobo seasoning
2 tsp
garlic, minced
1/2
onion, chopped
1 can(s)
beef broth
2
whole pimentos, sliced in halves
1 tsp
oregano
2 Tbsp
olive oil
1 Tbsp
cornstarch

Directions Step-By-Step

1
Place your meat in shallow baking dish. Pour vinegar over the meat.
2
Sprinkle each piece of meat with about a 1/4 teaspoon of Adobo.
3
Place garlic and onion on top of meat, and pour beef broth over the meat. Lastly, add one slice of pepper to each peice.
4
Marinate for a minimum of 1 hour.
5
Add olive oil to your pan and set to a medium heat. Place each piece of meat into the pan. Season with a little extra Adobo and oregano. Sear 2-3 minutes per side before turning.
6
When meat is cooked through, remove from pan. Add in your remaining gravy, with the pepper. Gradually whisk in your cornstarch just until thickened. Cook for an additional 5 minutes.

About this Recipe