distilled white vinegar
powdered adobo seasoning
whole pimentos, sliced in halves
1Place your meat in shallow baking dish. Pour vinegar over the meat.
2Sprinkle each piece of meat with about a 1/4 teaspoon of Adobo.
3Place garlic and onion on top of meat, and pour beef broth over the meat. Lastly, add one slice of pepper to each peice.
4Marinate for a minimum of 1 hour.
5Add olive oil to your pan and set to a medium heat. Place each piece of meat into the pan. Season with a little extra Adobo and oregano. Sear 2-3 minutes per side before turning.
6When meat is cooked through, remove from pan. Add in your remaining gravy, with the pepper. Gradually whisk in your cornstarch just until thickened. Cook for an additional 5 minutes.
Originally Posted: Tue, Mar 13, 2012