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distilled white vinegar
powdered adobo seasoning
whole pimentos, sliced in halves
Place your meat in shallow baking dish. Pour vinegar over the meat.
Sprinkle each piece of meat with about a 1/4 teaspoon of Adobo.
Place garlic and onion on top of meat, and pour beef broth over the meat. Lastly, add one slice of pepper to each peice.
Marinate for a minimum of 1 hour.
Add olive oil to your pan and set to a medium heat. Place each piece of meat into the pan. Season with a little extra Adobo and oregano. Sear 2-3 minutes per side before turning.
When meat is cooked through, remove from pan. Add in your remaining gravy, with the pepper. Gradually whisk in your cornstarch just until thickened. Cook for an additional 5 minutes.
Last Updated: Thu, Feb 26, 2015