Adobo Steak

Tara Pacheco

By
@tnj2008

This meat has a nice flavor. If you do not have access to Adobo seasoning in your local market, I have seen some recipes posted to JAP for it. Also, the Pimentos can be replaced with any spicy pepper :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
1 Hr
Cook:
10 Min

Ingredients

4
pieces of cubed steak
1/4 c
distilled white vinegar
1 tsp
powdered adobo seasoning
2 tsp
garlic, minced
1/2
onion, chopped
1 can(s)
beef broth
2
whole pimentos, sliced in halves
1 tsp
oregano
2 Tbsp
olive oil
1 Tbsp
cornstarch

Step-By-Step

1Place your meat in shallow baking dish. Pour vinegar over the meat.

2Sprinkle each piece of meat with about a 1/4 teaspoon of Adobo.

3Place garlic and onion on top of meat, and pour beef broth over the meat. Lastly, add one slice of pepper to each peice.

4Marinate for a minimum of 1 hour.

5Add olive oil to your pan and set to a medium heat. Place each piece of meat into the pan. Season with a little extra Adobo and oregano. Sear 2-3 minutes per side before turning.

6When meat is cooked through, remove from pan. Add in your remaining gravy, with the pepper. Gradually whisk in your cornstarch just until thickened. Cook for an additional 5 minutes.

About this Recipe