Several Adobo Steak recipes are readily available around. However, this recipe is very different because there is a Filipino Adobo touch in it. I’m pretty sure that you will like this.
I have some recommendations though, so that you can enjoy the same dish as we did. Number one, use the most tender part of the beef for this recipe. Beef tenderloin is the most recommended part, but you can also use beef sirloin if it is not available. Number two, do not use other types of vinegar other than red wine vinegar. This vin