Accidental Perfect Rump Roast Recipe

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Accidental perfect rump roast

Shawn Sisler

By
@Shawn

I had forgotten to put the roast in a crock pot in the morning..Now I am not allowed to.
Can be used to make roast beef au jus sandwiches too or even open face roast beef sammies.


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Comments:

Serves:

5-6

Prep:

15 Min

Cook:

2 Hr

Ingredients

2 1/2+ lb
beef rump roast
1 Tbsp
onion powder
1 Tbsp
garlic powder
2 Tbsp
black pepper
1 Tbsp
sea salt or to taste
1 c
strong coffee ( i used the leftover from morning)
4 tsp
butter or margerine
1 Tbsp
cornstarch

Directions Step-By-Step

1
pre-heat the oven to 450
2
remove the netting from the roast.
3
Melt butter in a heavy, oven proof skillet, I use cast iron.
4
brown the roast on all sides in the butter.
5
rub all spices all over the roast and leave it in the skillet.
6
add the cup of coffee and a cup of water.
7
place in oven, let cook 1/2 hour, turn over and repeat for the next two hours.
8
remove from oven, let sit 10 minutes and slice across grain.
9
place roast on platter, set skillet on stove on medium heat, add tablespoon of cornstarch and let come to boil until thickened, stirring constantly. This is an awesome sauce/gravy.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy