A Perfect Meatloaf

Lonna Weidemann

By
@MissMontana

I have tried a lot of recipes and finally with a few additions and subtractions, this is it!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2
eggs beaten
1/4 c
milk
1/2 c
dry bread crumbs
1/4 c
chopped onion
1 tsp
salt
1 tsp
ground black pepper
1/2 c
diced green pepper
1 1/2 lb
ground beef
1/2 c
ketchup
2 tsp
brown sugar
1 tsp
dry mustard powder

Directions Step-By-Step

1
Preheat oven to 350.
Grease 9x5 loaf pan.
In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined.
2
Gently work in the ground beef until mixed. Press the meat into the loaf pan.
3
Bake in oven until loaf is no longer pink inside and juices run clear about 50 minutes. Thermometer inserted should read 160 degrees.
4
While the meatloaf is baking, mix together ketchup, brown sugar, mustard in bowl. Spread on top of meatloaf during last 15 minutes.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American