A Perfect Meatloaf

Lonna Weidemann

By
@MissMontana

I have tried a lot of recipes and finally with a few additions and subtractions, this is it!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

2
eggs beaten
1/4 c
milk
1/2 c
dry bread crumbs
1/4 c
chopped onion
1 tsp
salt
1 tsp
ground black pepper
1/2 c
diced green pepper
1 1/2 lb
ground beef
1/2 c
ketchup
2 tsp
brown sugar
1 tsp
dry mustard powder

Step-By-Step

1Preheat oven to 350.
Grease 9x5 loaf pan.
In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined.
2Gently work in the ground beef until mixed. Press the meat into the loaf pan.
3Bake in oven until loaf is no longer pink inside and juices run clear about 50 minutes. Thermometer inserted should read 160 degrees.
4While the meatloaf is baking, mix together ketchup, brown sugar, mustard in bowl. Spread on top of meatloaf during last 15 minutes.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American