A Better Pot Roast

Kitchen Crew

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Ingredients

5 lb
brisket
pepper, freshly ground
1/4 c
corn oil
8
onions, thickly sliced separated into rings
6
carrots, peeled
3
garlic cloves, minced
2
bay leaves
4 Tbsp
tomato paste
salt to taste
16 oz
can tomatoes, undrained
1 c
dry red wine

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy