707s Recipe

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707s

Dana Jenkins

By
@recipeguru

My mother made this for the family when we were growing up and we all loved it.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
ground beef
1 can(s)
cream of mushroom soup
4 medium
hoagie buns
2 tsp
garlic salt
2 tsp
salt
1 tsp
pepper
1/4 c
milk

Directions Step-By-Step

1
Divide ground beef into four rectangles and place in broiler pan, divide in half and set aside one half of the salt, garlic salt and pepper, sprinkle remaining salt, pepper and garlic salt on all four burgers. Preheat oven broiler to 500 degrees then place burgers in oven and cook for 5 to 10 minutes on each side or until brown. While the burgers are broiling, mix soup, milk and remaining salt, garlic salt and pepper, then heat on medium until boiling. Toast hoagies then place burger on bottom half of hoagie, spoon soup over burger and place on top half of hoagie and enjoy.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids
Hashtag: #easy