7 Layer Supper Casserole

Kathie Carr


More comfort food from Grandma. This one is super easy. Just layer the items in a casserole dish or pan, pop in oven and its ready in an hour.

You can make ahead and freeze these or stor in frig for up to 24 hours before baking.

pinch tips: How to Freeze Fish, Meat & Poultry





15 Min


1 Hr


1 1/2 lb
lean ground beef
2-3 large
potatoes, sliced
2 large
onions, sliced
2 c
frozen peas, not thawed
sliced carrots
1 large
sliced bell pepper
1 can(s)
mushroom soup plus 1 soup can water
salt and pepper to taste

Directions Step-By-Step

Place all in a large casserole dish, in layers, in order given. Form raw beef into a patty to fit the bottom of casserole dish. Sprinkle with salt and pepper to taste.
Slice potatoes thinly on top of meat. Add salt and pepper to potato layer, if desired. Next add thinly sliced onions. Pour frozen peas on top of onions. Next add sliced carrots. Slice bell pepper on top of carrots.
Last layer makes the sauce. Mix canned soup with water. Pour over casserole. Cover casserole and bake for 1 hour at 350 degrees.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtags: #hamburger, #Noodles