7 layer cassarole
(1 rating)
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my husbands mother use to make this,he gave me the recipe for it,everyone of my friends enjoy this
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(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For 7 layer cassarole
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1 to 1 an a half lb hamburger
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1 15 ounce can carrots
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1 large onion,sliced
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a couple potatoes,peeled and sliced thin
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1 package instant rice ,cooked
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ketchup
How To Make 7 layer cassarole
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1first peel and cut potatoes. cook rice and set aside. open can of carrots and drain. peel and slice onions.
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2In a cassarole dish put a layer of raw hamburger on the bottom,next put a layer of sliced potatoes,then a layer of onions,then a layer of carrots,then a layer of cooked rice,then another layer of raw hamburger,and finally pour ketchup on top of hamburger layer and spread evenly on hamburger,that is your last layer,cover with cassarole lid.
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3put in preheated 400 degree oven and bake one hour or until potatoes are tender when pierced with fork. serve with a little more ketchup on top of each serving,salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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