Sue's StoryThis meatloaf is so easy and has a wonderful taste.
The stove top stuffing is seasoned just right so that you you do not have to add a ton of seasoning.
To make a larger meatloaf double the recipe.
Try it...I hope you will like it as much as my family does.
stove top stuffing
green peppers chopped
1Preheat oven to 350 degrees.
2Mix together all the ingredients and add salt and pepper to your taste or not at all. Shape into a loaf or you can make three patties.
3Bake for 45 minutes or until done. Let set for about 5 minutes and serve