500 Degree Eye Of Round Roast Recipe

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500 Degree Eye of Round Roast

Susanne Tatum

By
@CorrieSue

This tried and true recipe is from the Texas Beef Council, and it always turns out perfectly! Key is to slice it thinly...


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Prep:

5 Min

Cook:

3 Hr

Ingredients

1
3 - 4 pound eye of round

Directions Step-By-Step

1
Preheat oven to 500°F.
2
Season roast as desired (I use Tony Chachere's Creole Seasoning); place on rack in shallow roasting pan. Do not add water or cover.
3
Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
4
TURN OVEN OFF and let roast sit in oven 2-1/2 hours.

DO NOT OPEN OVEN DOOR DURING THIS 2-1/2 HOUR TIME PERIOD.
5
Remove roast and slice thinly.

About this Recipe

Course/Dish: Beef, Roasts