500 Degree Eye Of Round Roast Recipe

No Photo

Have you made this?

 Share your own photo!

500 Degree Eye of Round Roast

Susanne Tatum

By
@CorrieSue

This tried and true recipe is from the Texas Beef Council, and it always turns out perfectly! Key is to slice it thinly...


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
3 Hr

Ingredients

1
3 - 4 pound eye of round

Step-By-Step

1Preheat oven to 500°F.

2Season roast as desired (I use Tony Chachere's Creole Seasoning); place on rack in shallow roasting pan. Do not add water or cover.

3Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.

4TURN OVEN OFF and let roast sit in oven 2-1/2 hours.

DO NOT OPEN OVEN DOOR DURING THIS 2-1/2 HOUR TIME PERIOD.

5Remove roast and slice thinly.

About this Recipe

Course/Dish: Beef, Roasts