5 Hour Stew

shari wood

By
@shariwood

This is my mom's recipe. She has recently passed away. I make it just to have her close by. Great stew for a chilly night!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
5 Hr

Ingredients

1 lb
beef stew meat
4
potatoes
4-5
carrots, diced
1
onion, chopped
2 can(s)
cream of mushroom soup
2 Tbsp
sugar
2 Tbsp
tapioca
beef broth to cover
salt and pepper
1 pkg
stew seasoning

Step-By-Step

1Brown the stew meat in a little flour in an oven safe pot. Add 1 cup of beef broth and thicken a little. Add all the other ingredients. Cover with Beef Broth until covered.
2Place in an 200* oven with lid. Bake for 5 hours.

About this Recipe

Course/Dish: Beef, Beef Soups