5 B'S Casserole

Pat Duran

By
@kitchenChatter

Beef-bean- brown bread biscuits. An old recipe in an old box.


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Comments:

Serves:

6-8 servings

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

BISCUITS:

3 c
bisquick mix
3 Tbsp
butter
2/3 c
milk
1/4 c
molasses

MEAT MIXTURE:

1 to 2 lb
ground beef
2 lb
can of pork & beans or chili beans
1 c
finely chopped onion
1/2 c
molasses
1/4 c
ketchup
1 c
shredded cheese

Directions Step-By-Step

1
Meat Mixture:
In a cast iron skillet or other large skillet, brown ground beef; drain. Add beans, onion, molasses and ketchup; mix well. Bring mixture to a boil; remove from heat and cover to keep warm. Set aside.
---
Biscuits;
Combine ingredients until soft dough forms; if sticky add a little Bisquick. Place on surface sprinkled with Bisquick mix. Knead the dough 10 times. Roll dough out to 12x9-inch rectangle. Spread 3/4 cup warm meat mixture over dough. Sprinkle with cheese evenly. Starting with longer side, roll up; cut into twelve 1-inch slices. Pour remaining hot meat mixture into a greased 13x9-inch baking dish ; or place on to of remaining mixture in the cast iron skillet. Place biscuit slices on hot mixture in baking dish forming 3 rows of 4 biscuits each. Bake at 400^ for 20-25 minutes until biscuits are browned and bean mixture is bubbly.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American