Jacquelyn Limina Recipe

4 Ingredient Fix it and Forget It Chuck Roast

By Jacquelyn Limina jlimina

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Jacquelyn's Story

Super easy slow cooker recipe for a chuck roast. This comes out so tender that it falls apart! That's an A+ in my household.


1 can(s)
onion soup, condensed
1 jar(s)
beef gravy
1/2 c
ginger ale
3 lb
beef chuck roast
vegetable oil for searing

Directions Step-By-Step

In the bottom of your crock pot: whisk together the onion soup, ginger ale, and gravy. Set aside.
In a large skillet on medium high heat, heat the oil (put just enough in to cover the bottom of the pan). Sear the roast for up to 2 minutes on all sides.
When you have seared all sides of the roast, place the roast in the gravy mixture in the crock pot. Flip it over to make sure the roast is covered in gravy.
Put the lid on the crock pot and cook on low for 8 hrs. 5 hours on high.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #slow, #cooker, #roast

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Paul Todd bdad
Feb 28, 2015
Very tasty and tender
Paul Todd bdad
Feb 28, 2015
Made this tonite my go to recipe now. I put A1 and then holy cow beef rub on 1hr before I seared. This was very good and very tender thanks.
Jan 30, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
Jacquelyn Limina jlimina
Feb 8, 2013
I'm glad you enjoyed it!! It is indeed delicious and simple.
anne jager statefan
Feb 7, 2013
Thank You for sharing this...OMGOODNESS it is soooo YUMMY!!! I served it over mashed pots and side of corn :)