4 Ingredient Fix it and Forget It Chuck Roast

Recipe Rating:
 4 Ratings
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

1 can(s) onion soup, condensed
1 jar(s) beef gravy
1/2 c ginger ale
3 lb beef chuck roast
vegetable oil for searing

The Cook

Jacquelyn Limina Recipe
Well Seasoned
Duquesne, PA (pop. 5,565)
jlimina
Member Since Apr 2012
Jacquelyn's notes for this recipe:
Super easy slow cooker recipe for a chuck roast. This comes out so tender that it falls apart! That's an A+ in my household.
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Directions

1
In the bottom of your crock pot: whisk together the onion soup, ginger ale, and gravy. Set aside.
2
In a large skillet on medium high heat, heat the oil (put just enough in to cover the bottom of the pan). Sear the roast for up to 2 minutes on all sides.
3
When you have seared all sides of the roast, place the roast in the gravy mixture in the crock pot. Flip it over to make sure the roast is covered in gravy.
4
Put the lid on the crock pot and cook on low for 8 hrs. 5 hours on high.

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Comments

4 comments

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user Sandi Meluskey sammiesnana2003 - Jan 29, 2013
I tried this recipe and say it's Family Tested & Approved!
user Sandi Meluskey sammiesnana2003 - Jan 29, 2013
Awesome! Very simple and very delicious...mashed potatoes, fresh green beans and warm homemade bread. Thanks ! Sandi M.
user anne jager statefan - Feb 7, 2013
Thank You for sharing this...OMGOODNESS it is soooo YUMMY!!! I served it over mashed pots and side of corn :)
user Jacquelyn Limina jlimina - Feb 8, 2013
I'm glad you enjoyed it!! It is indeed delicious and simple.

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