3 pkg roast!

Lori Harbin-Combs


It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor is wonderful and the meat is so tender. I found this recipe on Pinterest and tweaked to my liking.

★★★★★ 2 votes
4 or more
5 Min
7 Hr
Slow Cooker Crock Pot


boneless chuck roast
1 pkg
brown gravy mix
1 pkg
dry ranch dressing
1 pkg
dry italian dressing mix
1/2 c
about a third cup of extra water poured on bottom of crock pot for extra gravy
1/2 tsp
coarse black pepper
1 tsp
chopped garlic


1brown floured roast in small amount of oil on both sides...mix all the remaining ingredients in a measuring cup with the 1/2 cup water
2place roast into crock pot and pour all of mixture in measuring cup on top of roast. Pour remaining water around the bottom of crock pot.
3cook without peeking for at least 7 hours on low
4I served mine with garlic mashed potatoes and the gravy was wonderful!
5note: I always preheat crock pot on high for a faster start....just half hour or so.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy