3 pkg roast!

Lori Harbin-Combs

By
@4dogslori

It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor is wonderful and the meat is so tender. I found this recipe on Pinterest and tweaked to my liking.


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Comments:

Serves:

4 or more

Prep:

5 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
boneless chuck roast
1 pkg
brown gravy mix
1 pkg
dry ranch dressing
1 pkg
dry italian dressing mix
1/2 c
water
about a third cup of extra water poured on bottom of crock pot for extra gravy
1/2 tsp
coarse black pepper
1 tsp
chopped garlic

Directions Step-By-Step

1
brown floured roast in small amount of oil on both sides...mix all the remaining ingredients in a measuring cup with the 1/2 cup water
2
place roast into crock pot and pour all of mixture in measuring cup on top of roast. Pour remaining water around the bottom of crock pot.
3
cook without peeking for at least 7 hours on low
4
I served mine with garlic mashed potatoes and the gravy was wonderful!
5
note: I always preheat crock pot on high for a faster start....just half hour or so.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy