3 Cheese Stuffed Ranch Burgers

Recipe Rating:	5 Ratings4
Categories:	Beef, Other Main Dishes
Keywords:	cheesy, moist, flavorful, tasty, juicy
Serves:	Makes 7 burgers depending on size
Prep Time:	25 Min
Cook Time:	10 Min

Ingredients

2 1/2 lb	ground chuck
5 clove	fresh garlic, minced
1/3 c	worchestershire sauce
1 c	crumbled feta cheese
1 c	shredded mozzarella
7 slc	thick super sharp cheddar cheese
2 lg	eggs, room temperature
1 c	panko (japenese) bread crumbs
1 1/2 Tbsp	steak seasoning
1/3 c	dehydrated onions
2 pkg	dry ranch seasoning mix
1 sm	onion, grated
1 md	shallot , chopped
1 lg	white onion or vadalia, sliced thin and carmelized
1 lg	tomato sliced thin
7 lg	kaiser or onion ham burger buns, toasted

Pinched by pamela1973, and 136 more.

Rose Mary Mogan

Well Seasoned

Sauk Village, IL (pop. 10,506)

cookinginillinois

Member Since Sep 2011

Rose Mary's Notes:

I finally perfected this recipe to my satisfaction. They are tasty, thick juicy, flavorful, cheesy & sooo full of flavor.

I am so proud of this recipe, & my husband wants me to make some to freeze where we can have them for a quick meal idea.

I had a few failed attempts at trying to make this work, & am glad to say I finally succeeded.

Don't just take my word for it, try them for yourself, you will understand what I mean. You do not need an outdoor grill to get the great flavors to come together in these burgers.

Shape them Round or long, either will satisfy your taste buds.

Directions

For this recipe you will need 2 packages of dry Ranch Seasoning packets. I used an off brand variety with great results and flavor.

Mince the garlic, chop the shallot, and grate the small onion.

Combine the feta with the shredded mozzarella

Add the ground chuck to a large bowl, then add the eggs, panko, minced garlic, chopped shallots and grated onion, as well as the worcestershire sauce & steak seasoning. Combine together but do not handle too much. Just enough so meat holds together.

Shape the ground beef into balls of equal size. Should get 14 total. Then pat them out flat, and make a well into the center of first burger, then fill well with feta and mozzarella mixture. Next flatten out another burger, and place over the burger with the cheese filling, then press edges of burger together to seal.

Place on a large platter till are are complete. Then heat a heavy bottom skillet( I USED A 16 INCH SIZE SKILLET) over medium high heat, then add all of the burgers OR AS MANY AS YOU CAN WITHOUT OVER CROWDING. ALLOW TO COOK about 4-5 minutes on bottom side.

Then place the skillet in preheated 350 degree F. oven and continue to cook for another 4-5 minutes. Or until desired doneness. Then add a slice of sharp cheddar Cheese to each burger, and leave in oven for 1 minute to 1 1/2 minutes until cheese melts. Remove from oven and serve on toasted buns if desired with tomato slices, grilled onions, & flat pickles. My husband took one before I could take a picture of all 7 burgers.

Serve with your favorite fries or Onion Rings.

Comments

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Leila Rockwell leilaroc

Feb 14, 2013

They look so good that I'd like to just take a big bite out of your picture. Great recipe Rose Mary.

Rose Mary Mogan cookinginillinois

Rose Mary Mogan [cookinginillinois] has shared this recipe with discussion groups:
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Patsy G lovetocookpatsy

Feb 14, 2013

These look YUMMY! Add fresh red onion and I'm there!

Rose Mary Mogan cookinginillinois

Feb 15, 2013

Thanks so much Leila, they were really good. That Ranch dry dressing mix adds lots of flavor. They were the best Burgers I have eaten in a long time.

They were so good in fact that I didn't even make my Valentine's Day Dinner, we ate the left overs. I plan to make my Valentine's Dinner Menu today. My husband has another 12 hour day, so it will be greatly appreciated. Thanks for your comments.

Rose Mary Mogan cookinginillinois

Feb 15, 2013

Thanks Patsy, I love Red onion also, but I opted to use the milder white onions and just carmelized them, it worked out great with the 3 cheeses. Thanks for your comments.

Dan Clark daneclark

Feb 15, 2013

I must try... YUM!

Rose Mary Mogan cookinginillinois

Feb 15, 2013

Thanks Dan, if you are a meat Lover as my husband Dan is, I am sure you will love them when you taste all the flavors that come together. They are just so tasty. Thanks for your comments.

cyndi curne travlindiva

Feb 15, 2013

My Homie has hit another home run! Just reading the ingredients has my mouth watering. I on Atkins right now, but I can so top this burger with lettuce and have a "High-Ho Good time"! Thanks Rose

Zelda Hopkins Zelda51

Feb 15, 2013

Hey Sister Rose this is defiantly will get tried at my house. They sound really good. Love ya

CinStraw's Kitchen CinStraw

Feb 15, 2013

Love those burgers!!! and this ones sounds like a must try.

CinStraw's Kitchen CinStraw

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Grace Pulley Gracie58

Feb 15, 2013

My husband and I love a good burger and this one looks and sounds absolutely awesome. I was planning pizza for dinner but think I will give these a try tonight instead. I agree with Leila the picture just begs to have a big bite taken.

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3 Cheese Stuffed Ranch Burgers

Ingredients

Directions

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