3 bean casserole

Pearl Florick Recipe

By Pearl Florick pearliedee

this is a family favorite


Recipe Rating:
 2 Ratings
Cook Time:

Ingredients

1 lb
hamburger
1/2
an onion
garlic powder to taste
1/2 lb
bacon
1/4 c
ketchup
1/2 c
brown sugar
2 Tbsp
mustard (whatever your favorite is will work)
2 can(s)
butter beans
1 can(s)
kidney beans
1 can(s)
pork and beans
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Directions Step-By-Step

1
brown the hamburger, the chopped onion and sprinkle with garlic powder. drain the meat, and reserve.
2
In a small fry pan cook the bacon, let it cool enough to chop.
3
spray a casserole dish with Pam and add in the hamburger and bacon, add the browm sugar, ketchup and mustard. Stir to combine.
4
drain and rinse your beans (except the pork and beans) and add to the casserole. stir in the pork and beans. Cover and bake for an hour at 350 degrees.

About this Recipe

Course/Dish: Beef, Casseroles
  • Comments

  • 1-5 of 6
  • user
    Donna Jost Bakingfool - Aug 7, 2011
    I made this for my son's 40th birthday party last night, and it was a huge hit, but I made it with 5# hamburger, 1# bacon and 1# Kielbasa for the meat...used 2 Tbsp. dry mustard, 3 lg cans Bush's beans, 2 baby butter beans and 1 can light kidney beans. Of course, I increased the amounts of brown sugar and ketchup...and used some Cajun seasoning and other spices. This is a very versatile recipe and I'm so glad that other people are enjoying it as much as we have for many years. I make this every Christmas for our party at the law office...it's like a holiday tradition (ha)! Thanks for posting, Pearl!
  • user
    Donna Jost Bakingfool - Aug 7, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Pearl Florick pearliedee - Aug 7, 2011
    Yes, Donna, I agree, it is a very tasty and family friendly dish I forgot I had it until I was looking for another recipe and there it was. :)
  • user
    marlene kostka marlene_kostka - Aug 9, 2011
    My company raved over this and asked to take some (all) home!
  • user
    Pearl Florick pearliedee - Aug 9, 2011
    Wow, glad they liked it! :)