20 Minute Hamburger Skillet Stew Recipe

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20 Minute Hamburger Skillet Stew

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Ingredients

1/4 lb
lean ground beef
1 large
onion, thinly sliced
4
carrots, thinly sliced
2
potatoes, sliced into 1/8 inch
3
celery stalks, sliced
1 c
boiling water
2 tsp
beef bouillon
2
bay leaves
1/4 tsp
thyme
salt and pepper to taste
1/4 c
dry red wine
2 Tbsp
flour

Step-By-Step

1Use melon baller and shape meat into tiny meatballs.
2Brown in skillet.
3Discard any fat.
4Stir onion into skillet and cook 1 minute.
5Add boiling water or broth and extract or bouillon.
6Add remaining vegetables and seasonings.
7Cover, cook over low heat, 15 minutes until vegetables are tender.
8Combine wine or water and flour in covered jar.
9Shake and stir into skillet.
10Cook and stir until sauce is thick, 4 minutes.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy