20 Minute Hamburger Skillet Stew Recipe

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20 Minute Hamburger Skillet Stew

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Ingredients

1/4 lb
lean ground beef
1 large
onion, thinly sliced
4
carrots, thinly sliced
2
potatoes, sliced into 1/8 inch
3
celery stalks, sliced
1 c
boiling water
2 tsp
beef bouillon
2
bay leaves
1/4 tsp
thyme
salt and pepper to taste
1/4 c
dry red wine
2 Tbsp
flour

Directions Step-By-Step

1
Use melon baller and shape meat into tiny meatballs.
2
Brown in skillet.
3
Discard any fat.
4
Stir onion into skillet and cook 1 minute.
5
Add boiling water or broth and extract or bouillon.
6
Add remaining vegetables and seasonings.
7
Cover, cook over low heat, 15 minutes until vegetables are tender.
8
Combine wine or water and flour in covered jar.
9
Shake and stir into skillet.
10
Cook and stir until sauce is thick, 4 minutes.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy