2 Hour Chili Dutch Oven Recipe (dutchovendude.com)

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2 Hour Chili Dutch Oven Recipe (dutchovendude.com)

Amy Meyer

By
@AndyTomMom2005

I modified the original recipe from one that looks like it is done over a campfire to be one that is done on a stove and in an oven.

I also added a can of black beans and the corn because my family likes those in their chili. I also added the two small cans of the petite diced tomatoes because it just didn't look like there were enough tomatoes with the one large can of tomatoes.

My family loved this and while I thought we would have leftovers for days, it was gone after one dinner and one lunch.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Saute

Ingredients

2 lb
ground beef
4 Tbsp
water
1 Tbsp
oil
2 tsp
worcestershire sauce
2 tsp
cocoa
2 tsp
ground cumin
2 tsp
oregano
2 tsp
salt
2 tsp
sugar
1/2 Tbsp
tabasco sauce
1 large
onion
1 1/2 Tbsp
chili powder
3/4 can(s)
corn
1 large
can diced tomatoes
2 small
cans petite diced tomatoes
2 can(s)
small kidney beans, canned
1 can(s)
black beans

Step-By-Step

1Preheat dutch oven for frying. At the same time, preheat regular oven to 225.
2Heat oil.
3Brown ground beef
4Add onion and fry until onion is clear
5Add all ingredients except kidney beans.
6Put covered dutch oven into preheated oven and let simmer for 1 hour.
7Remove from oven and add beans.
8Return to oven uncovered and let simmer for 1 hour.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American