1950's Spanish Rice Aka Texas Hash Recipe

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1950'S Spanish Rice Aka Texas Hash

Vicki Butts (lazyme)

By
@lazyme5909

I grew up eating this.

From Karen LaValley on Cooks.com.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/3 c
instant minute rice (up to 1 3/4 cup)
1 Tbsp
oil
1/2 c
onion, diced
1/2
whole green bell pepper, diced
1 14-oz can(s)
crushed tomatoes
1 8-oz can(s)
tomato sauce (or 2 cans if desired)
1 tsp
salt
1/8 tsp
pepper
1 lb
ground beef
1 clove
garlic, minced
1 Tbsp
mustard

Directions Step-By-Step

1
In a large skillet, heat 1 tablespoon oil.
2
Cook onion, green bell pepper, garlic and rice for several minutes, then add ground beef; cook until meat is no longer pink.
3
In a bowl, add mustard, crushed tomatoes and tomato sauce. Mix well.
4
Drain grease from meat mixture.
5
Add tomato mixture.
6
Season with salt and pepper to taste.
7
Cook on low heat, covered, for 20 minutes.
8
Notes:
1 10-ounce can of Rotel can be substituted for the crushed tomatoes.

Add shredded cheese at end if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Rice/Grains
Regional Style: American