1950's spanish rice aka texas hash

How To Make 1950's spanish rice aka texas hash

• 1

  In a large skillet, heat 1 tablespoon oil.
• 2

  Cook onion, green bell pepper, garlic and rice for several minutes, then add ground beef; cook until meat is no longer pink.
• 3

  In a bowl, add mustard, crushed tomatoes and tomato sauce. Mix well.
• 4

  Drain grease from meat mixture.
• 5

  Add tomato mixture.
• 6

  Season with salt and pepper to taste.
• 7

  Cook on low heat, covered, for 20 minutes.
• 8

  Notes: 1 10-ounce can of Rotel can be substituted for the crushed tomatoes. Add shredded cheese at end if desired.
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